The culinary world held its breath on Monday evening as the Michelin Guide Great Britain & Ireland 2025 was unveiled at the prestigious Kelvingrove Art Gallery & Museum in Glasgow.
This year's Guide features a total of 1,147 restaurants, with 220 boasting the coveted Michelin stars. Three new restaurants were awarded two Michelin stars, while 22 establishments earned their first Michelin Star; reflecting the vibrant and diverse culinary landscape across the UK and Ireland.
In a momentous announcement, Moor Hall, a renowned destination for exceptional dining, was awarded the coveted three Michelin stars, joining an elite group of culinary establishments. The 2025 edition also saw the introduction of five new Green Stars, recognising restaurants with an outstanding commitment to sustainable practices. This growing emphasis on sustainability reflects the evolving priorities of both diners and the culinary industry.
The awards ceremony brought a wave of excitement to the culinary scene, with Edinburgh celebrating two new starred restaurants and Cardiff achieving a historic milestone for the Welsh city with its first Michelin-starred restaurant. Notably, the Guide also recognised the rise of diverse culinary offerings, with the UK's first-ever One-Star Greek restaurant and the first plant-based restaurant to receive a Michelin Star.
This year's Michelin Guide showcases the continued evolution of the UK and Ireland's culinary landscape, highlighting the creativity, innovation, and dedication of chefs across the region.
New Three-Star Winners
A coveted achievement held by only ten establishments across the UK and Ireland, the announcement of the 2025 Michelin Guide saw a new restaurant entering the prestigious Three Michelin Star club: Moor Hall.
Moor Hall, Aughton, UK
@restaurantmoorhall
Lunch service from £125 per person,
Dinner service from £235 per person.
Book your table here
New Two-Star Winners
hide and fox, Saltwood, Kent, UK
@hideandfox
Five courses from £85 per person,
Eight courses from £115 per person.
Book your table here
Humble Chicken, London, UK
@humblechicken_uk
Sixteen course 'chef's counter' from £185 per person,
Twelve course Omakase menu for Saturday Lunch from £135 per person,
Rotating monthly Monday Yakitori Sato Menu from £145 per person.
Book your table here
The Ritz Restaurant, London, UK
@theritzlondon
Three course Lunch Menu from £89 per person,
Five courses from £193 per person,
Seven courses from £215 per person.
Book your table here
New One-Star Winners
33 The Homend, Ledbury, UK @33thehomendledbury
64 Goodge Street, London, UK @64goodgestreet
Anglo Thai, London, UK @anglothai
AVERY, Edinburgh, Scotland @avery.edinburgh
Ballyfin, Laoise, Ireland @ballyfindemesne
Caractère, London, UK @caractere.restaurant
Cornus, London, UK @cornusrestaurant
Dosa, London, UK @dosalondon
Forge, Middleton Tyas, UK @middletonlodge
Gorse, Cardiff, Wales @gorserestaurant
LIGNUM, Bullaun, Galway, Ireland @lignumrestaurant
Lita, London, UK @litamarylebone
LYLA, Edinburgh, Scotland @lylaedinburgh
Mark Poynton at Caistor Hall, Caistor St. Edmund, UK @mark_poynton_at_caistor_hall
Mauro Colagreco at Raffles London at The OWO, London, UK @maurocolagrecolondon
OMA, London, UK @oma.london
Plates London, London, UK @plates_london
Row on 5, London, UK @rowon5london
Skof, Manchester, UK @skof_manchester
Starling, Esher, Surrey, UK @starlingbistro
The Morrison Room, Carton House, Maynooth, Kildare, Ireland @the_morrisonroom
Wilsons, Bristol, UK @wilsonbristol
New Green Star Winners
Homestead Kitchen, Goathland, Scarborough, UK
@homestead_goathland
Lunch from £75 per person,
Spring tasting menu from £95 per person.
Book your table here
Jericho, Plungar, Leicestershire, UK
@restaurantjericho
Dinner from £120 per person,
Kitchen bench dinner from £140 per person.
Book your table here
Native, Tenbury Wells, Worcestershire, UK
@eatnative
Five course seasonal tasting menu from £65 per person (available for lunch & dinner),
Ten course seasonal tasting menu from £105 per person (available for lunch & dinner),
Four course 'Root to Shoot' menu from £45 per person,
Sunday lunch from £45 per person.
Book your table here
Pythouse Kitchen Garden, Tisbury, Salisbury, UK
@sprigsco
Sunday lunch from £45 per person,
Four course 'The Kitchen Table' menu from £55 per person,
A la Carte available for brunch, lunch and dinner.
Book your table here
Wild Shropshire, Whitchurch, Shropshire, UK
@wildshropshirerestaurant
Full tasting menu from £90 per person,
Tasting menu at 'The Kitchen Counter' from £110 per person.
Book your table here
