Aseer is known for its distinctive cuisine, made from fresh ingredients coming straight from its green plains, valleys, and terraced farms.
Take haneeth, a particularly famous dish that is often prepared outdoors in a sandpit, where slow-roasted lamb, wrapped in the leaves and branches of the region’s famous markh tree, comes with a blend of spices. A great place to try this Aseeri cuisine highlight is Abha’s warm and welcoming Ali Ramzi Haneeth, beloved for its signature take. Additionally, there’s the porridge-like al arika and al asseda, the dairy-based al tasabi and al mashghoutha, and the vegetable-laden shidakh and al regla. For some of the most authentic Aseeri cuisine and immersive dinning, head to Abha’s Sadaf Restaurant or Abha Heritage Fort Restaurant.
Some of the dishes are naturally served with ingredients Aseer is famed for producing. For instance, there’s the organic honey the province turns out thanks to its mountainous terrain and diverse vegetation. Whether it’s the high-quality forkah, sidra, majara, or summer, the variants can be found in one of the must-visit honey farms or Souk Al Thulatha (Tuesday Market). Dates can also be found at the popular traditional market.
One variety of the Saudi staple to try while in Aseer is zero, especially famous in Bisha, where there is a dedicated festival.
Just like dates, bread and coffee are cultural touchstones and symbols of hospitality and social connection. Whether they complete a tasty Aseeri meal or are eaten as an on-the-go snack (maybe with ghee and honey), the most well-liked flatbreads include khamir, mifa, also known as tannour, and qurs, which just like mifa, comes crispy on the outside and is perfect with stews to soak up sauces.
When it comes to coffee, Aseer has a long history of producing significant quantities of green and pure dry. Some of the best places to try the most flavourful cups include Abha’s Hyz Bakehouse or Bastat Al Qaabil for some unique local charm. Additionally, in Rijal Almaa, there’s Almaa Diwaniyah, known for its authentic Aseeri heritage vibes and decor, and Alqahwa Alsakhria, a spot for the best views overlooking the ancient town.
A bonus for foodies is that it’s easy to partake in the numerous authentic and sustainable food experiences, from making bread to learning about honey, and meet the people behind the food.
