Set against the picturesque backdrop of AlUla's rocky expanse, Ducasse in AlUla will serve a world-class, curated menu of contemporary French cuisine - but just for a limited time period.

An idea and menu developed under the direction of celebrated multi-Michelin-starred Monégasque chef Alain Ducasse, the pop-up restaurant will be run by a talented brigade of fine-dining chefs who will work under tutelage of trusted Head Chef, Alfonso Barreto.

Described as serving 'ultra-refined (French) cuisine' by the Royal Commission of AlUla, Ducasse in AlUla e is set to bring the flavours and sophistication of a Michelin-star dining experience to AlUla.

Combining locally sourced, fresh ingredients from the oasis farms of AlUla with the traditional flavours of French cuisine blended with Ducasse's family-run farm background of his family farm, this 'farm-to-table' style restaurant is set to offer the Kingdom's epicureans a one-of-a-kind menu and pop-up experience.

Paying homage to AlUla's heritage, the aesthetic design of Ducasse in AlUla is set embody the traditional dining and homely decor of the local area, the dining space will celebrate the beauty of the local history with authentic local artworks and handicrafts, ensuring that the French je-ne-sais-quoi and the local charm of AlUla blend seamlessly as diners indulge in an unparalleled, Michelin-worthy culinary experience.

For those that have frequented an Alain Ducasse dining experience before, this specially curated and created menu will still surprise and delight; and will include a number of dishes that will be exclusive to this AlUla pop-up location.

Ducasse in AlUla.From Saturday February 20 until Saturday March 9.

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