Summer is slowly creeping in, and usually that might mean some complaining about the heat and a frantic search for flights... But this news gives us an extra reason to embrace and enjoy the city.

This launch sees four of Via Riyadh's restaurants serve up a selection of their most popular dishes as part of a summer food festival series.

What is Via Riyadh?

Via Riyadh is a modern, premium shopping, dining and entertainment destination in the heart of the Kingdom's capital, and since its opening a year ago, the open air mall has become the a hub and go-to destination for luxury dining and designer shopping experiences. Home to a number of internationally acclaimed restaurants alongside boutique and designer cafes and a number of unique shopping experiences, Via Riyadh offers something for every taste.

Via Riyadh is also the location of the Kingdom's first St Regis Hotel. Described as the 'epitome of luxury', the hotel has become popular with travellers due to its location and luxurious surrounds.

Food Festival Details

Chi Spacca

Cuisine Type: A chic, rustic Italian famed for its flame grilled meats

Michelin-starred chef Nancy Silverton has transported her famed Italian restaurant, Chi Spacca from Lost Angeles to Riyadh. Foodies in the capital city have whole-heartedly embraced the fresh and rich flavours of Mediterranean, firmly putting Chi Spacca on must-try menu.

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A meat centric restaurant, the Chi Spacca summer food festival menu includes a selection of antipasti, followed by some of their classic dishes such as flank Angus and fries and grilled harissa chicken, and desserts include the delicious torta della nonna.

Raoul's

Cuisine Type: A cool French-American bistro with NYC vibes

Raoul's is the ideal location for an unpretentious dining experience with top-notch dishes. Famed for their Steak au Poivre and New York style brunch dishes, Raoul's serves up authentic and flavourful classics alongside refreshing dishes and mouthwatering fare du jour, in a bustling bistro ambiance.

Brunch is a rite-of-passage in New York brunch, and this summer food festival will embrace the best of Raoul's brunch menu, serving up the summer set menu from Thursday to Saturday. A two-course and three course option is available, with options like the famous souffle pancakes or the signature crab beignet, the menu is mouth-watering.

Scott's

Cuisine Type: Indulgent and elegant British seafood

Scott's presents an exclusive summer lunch and dinner set menu, showcasing Scott’s signature dishes including their indulgent seafood spreads.

Choose to try the best of Scott's menu and a selection of their signature dishes for either a two- or three-course leisurely lunch on Fridays and Saturdays, or an indulgent evening meal. Dive into dishes such as crispy duck and foie gras, oysters and

dishes either for lunch for a two-course (SAR180) or three-course (SAR230) meal on Fridays and Saturdays from 1pm, or opt for a three-course dinner (SAR290) any evening you want.

Spago by Wolfgang Puck

Cuisine Type: Eclectic à la carte, alongside a Californian-influenced tasting menu

With Michelin awarded chef Wolfgang Puck behind the (continued) success of Spago, it's no surprise that this Hollywood import is thought to be, nothing short of a dining sensation. With an eclectic and considered à la carte menu, alongside a Californian-influenced tasting menu, a table at Spago is a sought-after booking. Expect well-balanced dishes, prepared with fresh, seasonal and local ingredients, served with that photogenic, fine-dining flair.

Get a taste for the good stuff with dishes such as cheese fondue agnolotti, wild mushroom risotto and the desserts... do not skip the desserts. Rich yet fluffy, the Basque cheesecake is iconic and the carrot cake with candied walnuts also hits the spot like no other.