It’s officially August, and summer is still going strong.
While the kids are gearing up to head back to school and everyone else is chasing those last-minute, nearby getaways, we’re choosing to stretch the vacation vibes just a little longer. The new month brings with it sun-drenched days, warm breezes, and the perfect excuse to cool off with something refreshing.
Whether you're lounging poolside, hosting a backyard hangout, or simply trying to beat the midday heat, we’ve curated a delicious lineup of summer recipes that are light, chilled, and bursting with flavour. From icy drinks and vibrant mocktails to breezy bites the whole family can enjoy, these seasonal picks are made to keep things cool, crisp, and effortlessly satisfying all summer long.
Crafted by Nespresso mixologist Sacha Wittorski, this fruity and refreshing iced coffee — aptly named the Thyme and Grapefruit Ethiopia Jamming — is a flavour-packed creation designed to awaken your taste buds and help you cool down in style.
Thyme and Grapefruit Ethiopia Jamming
Time to make: 5 Minutes
You Will Need:
- Ice cube tray
- Large glass
Ingredients:
- 4 Ice Cubes
- 90ml of Tonic Water
- 1 Nespresso Master Origin Ethiopia Capsule (Original Capsule)
- 10ml pink grapefruit syrup
- 1 sprig of thyme / citrus thyme
Method:
- Put a sprig of citrus thyme into your glass. Or use regular thyme as an alternative
- Pour in the pink grapefruit syrup
- Add in your 4 ice cubes
- And pour the tonic water over the ice cubes
- Pull an espresso shot of the Nespresso Master Origin Ethiopia Capsule
- Add in the espresso shot on top
- Enjoy!
