Dubai's iconic Jumeirah Burj Al Arab is commemorating its 25th anniversary with a decadent culinary creation – a limited-edition chocolate bar crafted by the luxury hotel's very own Les Desserts’ Executive Pastry Chef, Tom Coll.
Dusted with edible gold, this exquisite treat promises an explosion of flavours, featuring a delightful blend of almond and hazelnut praline with a surprising textural element – the subtle crunch of puffed wild rice. Chef Coll, known for his creativity and dedication to innovation, has meticulously selected each ingredient to reflect the essence of the Burj Al Arab's grandeur.
Embossed with the outline of the Burj Al Arab's distinctive sail-shaped structure, the building is a striking architectural creation that has become synonymous with Dubai's skyline. It is said that the building's form was inspired by the traditional Arabian dhow, a type of sailing vessel. A testament to human ingenuity and a symbol of Dubai's ambition, is a marvel of modern engineering. Construction on this iconic structure commenced in 1994, a feat of engineering that spanned five years, culminating in its grand opening on December 1, 1999.
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"The creation of this chocolate marks our 25th anniversary with a simple yet thoughtful gesture," says Chef Coll, a seasoned professional with over 15 years of experience in crafting delectable desserts, pastries, and breads. His exceptional talent has been widely recognised within the industry, with prestigious accolades like Pastry Chef of the Year at Leaders in F&B 2024 and Gault&Millau Chef of the Year in 2023 as the Executive Pastry Chef at Jumeirah Burj Al Arab.
This commemorative chocolate bar is a must-have for any chocolate aficionado or admirer of the Burj Al Arab's legacy, and is now available to purchase from the hotel's dessert boutique 'Les Desserts' for Dhs 175.
Burj Al Arab 25th Anniversary Chocolate Bar
From Dhs175 per bar, available from Les Desserts
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