The warmer summer months invite us to refine our dining to light and freshly prepared meals.
And this vegan-friendly, delicious avocado basil hummus recipe is a delightful recommendation from Zulal Wellness Resort by Chiva-Som. Perfect for warm-weather snacking, picnics, or as a vibrant appetiser at family gatherings. Combining the creamy richness of ripe avocados with the aromatic freshness of basil, this twist on traditional hummus offers a bright, herbaceous flavour profile that pairs beautifully with crisp vegetables, pita chips, or even as a spread on sandwiches and wraps.
Not only is this hummus easy to whip up in minutes, but it’s also packed with nutrients — healthy fats from avocado, plant-based protein from chickpeas, and antioxidants from fresh herbs. It’s a crowd-pleaser that caters to a variety of dietary preferences without sacrificing flavour or indulgence.
Acacia at Zulal Wellness Resort by Chiva-Som is the resort’s signature fine dining destination, where culinary artistry meets holistic wellness. Rooted in Qatari culinary heritage and inspired by international and Arabian flavours, Acacia reinterprets traditional dishes with a refined, health-conscious approach. The menu emphasises fresh, locally sourced ingredients and balanced nutrition, aligning with Zulal’s philosophy of transformative wellness.
Avocado Basil Hummus
Ingredients:
• 450g of chickpeas (garbanzo beans), drained and rinsed
• 150g of Avocado
• 1 cup fresh basil leaves.
• 1/4 cup of tahini (sesame paste)
• 2 tablespoons of olive oil
• 2 tablespoons lemon juice (freshly squeezed)
• 1 garlic clove
• Salt tastes (start with 1/2 tsp)
• 2–4 tablespoons cold water (to desired consistency)
Method:
1. Blend the base:
In a food processor, combine chickpeas, basil, tahini, lemon juice, garlic, and salt.
2. Add olive oil:
While blending, slowly drizzle in the olive oil.
3. Adjust texture:
Add cold water a tablespoon at a time until the hummus is creamy and smooth, or to your desired texture
4. Taste & adjust:
Add more salt, lemon, or garlic to taste.
5. Serve:
Spoon into a bowl, drizzle with olive oil, and garnish with a few fresh basils leaves or pine nuts.
