The summer months call for fresh, easy and vibrant meals that make gathering around the table a joy.
As the heat kicks in and life takes a slower pace, it’s the ideal moment to trade rich, heavy dishes for light, wholesome options that keep things satisfying without feeling too much. From casual weeknight dinners to laid-back weekend get-togethers, we've rounded up the best summer recipes from some of the region's top chefs and much-loved international resorts. Bound to be crowd-pleasers, we're sharing a selection of summer recipes that are simple, flavourful, and packed with seasonal ingredients that taste like the sunshine.
Gastro Kitchen at DoubleTree by Hilton Dubai Jumeirah Beach is a relaxed all-day dining spot offering fresh, locally sourced dishes in a laid-back terrace setting by the pool. Known for its generous breakfast buffet and family-friendly vibe, it’s a go-to destination for casual meals that everyone will enjoy.
This recipe for Lomo Saltado has been shared by Executive Chef Juan B. Ancheita. Hailing from Guatemala Chef Juan brings a vibrant mix of global flavours and hands-on experience from kitchens across Central America and the Middle East. Since stepping into his role in 2023, he’s been shaking things up with creative, feel-good dishes and a strong focus on sustainability using local ingredients.
Lomo Saltado is a vibrant dish, originating from Peru. A stir-fry style dish that blends Chinese and Latin flavours, marinated strips of beef are sautéed with red onions, tomatoes, and garlic in a savoury soy and vinegar sauce. It's traditionally served with crispy French fries and garlic rice, a fragrant jasmine rice toasted in garlicky oil that perfectly absorbs the rich juices of the stir-fry.
Lomo Saltado, French Fries & Garlic Rice Recipe
Serves 2
Lomo Saltado Ingredients
- 150g of beef tenderloin or sirloin, cut into strips
- 60g of thickly sliced red onion
- 60g of tomato, cut into wedges
- 15g of vegetable oil (for stir-frying)
- 5g of garlic (minced)
- 20g of soy sauce
- 10g of red wine vinegar
- 10g of oyster sauce (optional, but adds an umami flavour)
- 2g coriander (chopped)
- Black pepper
Potato Fries Ingredients
- 120g of steak fries
- Vegetable oil (for frying) – as needed
Method:
1. Cook the fries
Heat oil to 170°C and fry the steak fries until cooked through but not browned. Remove from oil and let rest on a paper towel.
2. Sear the beef
Marinate beef strips with garlic and a pinch of cumin powder (optional). Heat a wok or heavy pan over high heat, add oil, and let it shimmer. Sear the beef quickly for 30–45 seconds until browned but still tender. Remove and set aside.
3. Stir-fry the vegetables
In the same pan, add minced garlic and stir for about 10 seconds. Add sliced onions and stir-fry until just starting to soften. Add tomatoes, then return the beef to the pan.
4. Add sauces
Add soy sauce, red wine vinegar, and oyster sauce. Toss to coat evenly. Let the sauce reduce slightly and glaze the beef (30–45 seconds).
5. Season & serve
Season with black pepper and a pinch of salt if needed.Stir in chopped coriander just before serving.
To Serve:
Place hot white rice in the centre of the plate.Spoon the Lomo Saltado around the rice.
Top with crispy fries or serve them on the side for added crunch.
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