This year, as you embrace the Holy Month and Ramadan 2025, we've compiled a curated collection of indulgent recipes from renowned chefs, mocktail masters and coffee connoisseurs from Saudi, the Gulf Region and beyond.
If you're hoping to impress family and friends with elevated and five-star takes on traditional Arabic dishes, flavourful international delights and some of the signature dishes from the best restaurants in the world - we have got your covered with this exclusive selection. This year we've seen numerous Ramadan markets and bazaars pop up, alongside a whole whole of intriguing Iftars and delicious Suhoors, but if you're hoping to celebrate breaking your fast at home, we hope our list of specially curated recipes will help you make this Ramadan Season the most memorable ever for your friends and family.
Rose & Pistachio Latte
Perfect for Suhoor, or ahead of dawn, this latte is a warm and fluffy hug in a mug; a delightful fusion of rose, pistachio, and creamy milk, offers coffee lovers a unique and satisfying flavour profile.
The soft floral notes of rose intertwine with the nutty warmth of pistachio, creating a comforting and indulgent beverage. Its smooth, milky texture makes it perfect for both after-Iftar relaxation and pre-dawn Suhoor nourishment. Whether you're craving a sweet treat to conclude your evening meal or a gentle pick-me-up to start your day, this latte is sure to please, leaving you wanting more of its distinctive and harmonious blend.
Ingredients:
- 110ml Nespresso Master Origin Ethiopia pod (original or vertuo)
- 20ml honey
- 220ml of milk
- 1 teaspoon of rose water
- Crushed, roasted pistachios
Method:
- Pour the honey into a glass
- Pour in the milk and rosewater into the Aeroccino and froth. Alternatively, use a hand-held frother.
- Brew the coffee (lungo) and pour over the honey, and mix
- Pour the milk over the coffee and honey mixture, and spoon additional froth on top
- Decorate with crushed, roasted pistachios, a sprinkle of saffron and gold leaf if you're feeling fancy
- And voila, enjoy!
