As you embrace the Holy Month and Ramadan 2025, we've compiled a curated collection of indulgent recipes from renowned chefs, mocktail masters and coffee connoisseurs from Saudi, the Gulf Region and beyond.
If you're hoping to impress family and friends with elevated and five-star takes on traditional Arabic dishes, flavourful international delights and some of the signature dishes from the best restaurants in the world - we have got your covered with this exclusive selection. This year we've seen numerous Ramadan markets and bazaars pop up, alongside a whole whole of intriguing Iftars and delicious Suhoors, but if you're hoping to celebrate breaking your fast at home, we hope our list of specially curated recipes will help you make this Ramadan Season the most memorable ever for your friends and family.
Creamy Date & Cardamom Latte
This Creamy Date & Cardamom Latte offers a deeply comforting and indulgent coffee experience, perfectly suited for the reflective moments of Ramadan.
Thick and velvety, this latte is infused with the essential flavours of the season, making it a delightful addition to your daily rituals. The natural sweetness of dates, a Ramadan staple, blends seamlessly with the aromatic warmth of cardamom, creating a flavour profile that's both familiar and exciting. Each sip brings to mind the comforting essence of Karak Chai, the beloved spiced tea, but with a unique and satisfying twist. It's more than just a beverage; it's a moment of warmth and tranquility, a sweet treat that encapsulates the spirit of Ramadan.
Ingredients:
- 150ml Nespresso Costa Rica pod (original or vertuo)
- 45ml of evaporated milk
- 20ml of date syrup
- 1/4 teaspoon of ground cardamom
- Dates to serve
Method:
- Pour the date syrup into the bottom of the glass.
- Brew the coffee to 110mls and pour on top.
- Add the milk to the Aeroccino and froth. Alternatively, use a hand-held frother.
- Add the ground cardamom to the milk, and stir.
- Pour the milk on top of the coffee, and add froth.
- Sprinkle cardamom powder on top.
- And, serve with dates.
