Restaurant Review: Shababïk, Jeddah

Contemporary arabesque interiors, top-notch service, and traditional flavours make Shababïk our top pick for an authentic Levantine fine-dining experience.

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Located on the second floor of the Ana Special Mall, we recommend grabbing a table at the back of the newly renovated restaurant, in the closed off 'outdoor' area, with floor-to-ceiling glass windows allowing you to enjoy the city views. The waitstaff will make you feel right at home as you're escorted through the subtle marble interiors.

Take a seat and start off with a glass of fresh sugar-free pomegranate juice as you browse the extensive menu. Like most LEvantine dining events, we recommend ordering a few hot and cold mezze dishes to share: starting with, mhammara (a paste of walnuts, garlic and red bell peppers), hummus, stuffed vine leaves, and the Shababik tabbouleh. Additionally, the cheese and meat samosas are delicious, and we highly recommend the cheese rolls.

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If you fancy a real Levantine treat, go for the kibbeh nayyeh, which consists of raw lamb mixed with fine bulgur and spices, served with garlic sauce, olive oil and fresh pita bread to scoop it all up together. Trust us, its an unforgettable experience.

For main course, look out for the daily special - it's actually a hidden gem and easily one of the best parts of the menu (you'll find us there on Mondays enjoying a delicious homey plate of molokhia). Otherwise, the mixed grill is your best option - make sure to add some lamb chops to your order because they are extremely juicy and tender.

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Breakfast aficionados will be happy to know that Shababïk has delicious offerings starting as early as 7am, so head over for a hearty meal, and enjoy a selection of cheeses, egg platters and saj options; freshly baked flatbread served with a selection of toppings.

@shababikksa
Prince Sultan Rd, Ar Rawdah، Ana Special Mall, Jeddah