Located in the capital’s Diplomatic Quarter, on Tayma Street, and hidden away in a quiet garden, Le Maschou brings a storied French fine dining experience to Saudi.
Since its flagship restaurant opened in Cannes in 1963, the authentic French eatery has cultivated a reputation for serving traditional fare, in particular high-grade steaks, cooked using the classic wooden fire, in a warm and friendly atmosphere.
The restaurant's Riyadh outpost – its only international branch – has attracted celebrities like Cristiano Ronaldo, David Guetta, and Steve Aoki, undoubtedly drawn to the location to experience the traditional French cuisine and its secluded charm.
A Touch of French Elegance
Beyond the food, Le Maschou's attentive service and sophisticated atmosphere make it the perfect place for a special occasion or a romantic dinner
As you might expect, Le Maschou's aesthetic is unmistakably French, featuring towering rustic, natural stone-lined walls, with the stones arranged in a slightly irregular pattern. The indoor decor includes a grand domed section, where tables are set with enhancing floral tablecloths, candles, and a signature pink rose – simple yet classic touches. Outdoors, the seating area is equally refined, surrounded by trees and flowers, creating an atmosphere of quiet sophistication.
Le Maschou offers a truly unique dining experience that transports you from Riyadh, straight to the heart of France. The restaurant's elegant ambiance, combined with its delectable cuisine, creates a memorable evening.
The menu features a selection of classic French dishes, and the restaurant's commitment to using high-quality ingredients is immediately evident. Traditional cooking techniques also ensures that every dish is an authentic culinary masterpiece.
Le Maschou's dinner menu combines the best of Mediterranean and French cuisine, with fine-dining twists on casual offerings, providing diners with a fresh perspective on a traditional fine dining experience.
Embrace the authentic Mediterranean experience and try a selection of classic French-infused dishes such as the Le Maschou Signature Basket of Fresh Crudites, Beef Carpaccio, thinly sliced Aged Bressola served with Melon and traditional French Onion Soup.
Other starters include the popular fig salad with rocket, caramelised nuts, feta cheese, cherry tomatoes, and a dash of truffle vinegar, or a bowl of crispy calamari or eggplant chips. For mains, meat lovers can choose from five different cuts of meat including a 30-day dry-aged Black Angus rib-eye and Wagyu tenderloin. Each cut is grilled over a natural woodfire, a cooking method that only further enhances the unique and moreish flavours of the meat. There’s also a selection of chicken dishes, including roasted spring chicken and Carlo Baby Chicken, which comes with an orange butter sauce. Seafood enthusiasts can try the grilled Spanish sea bass, cooked to perfection over the wood grill.
What would an evening meal be with a sweet to finish? Make sure to save room for one of Le Maschou's timeless desserts. From a creamy crème caramel, a decadent tiramisu or a massive spoonful of the light and delicious chocolate hazelnut mousse.
Le Maschou is open daily from 12.30pm to 12.30am
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@lemaschou_sa lemaschou.sa
