This Ramadan Season, we are curating a collection of signature recipes from the region's top chefs. These recipes are designed to inspire your next kitchen creation or sunset beverage. Whether you are hosting a grand Iftar or a quiet Suhoor, these recipes offer a thoughtful blend of tradition and contemporary flair to elevate your seasonal table, from the recipe books of some internationally renowned chefs and dining destinations.
The Ajwa Latte is a sophisticated, locally-inspired creation that marries the bold intensity of espresso with the natural, caramel-like sweetness of Madinah’s celebrated Ajwa dates. The resulting flavour is a multi-layered experience where the deep cocoa notes of the coffee pierce through a creamy, date-infused base, topped with a warming hint of cinnamon that lingers on the palate.
Perfect for a post-Iftar pick-me-up or a refined Suhoor treat, this indulgent latte offers a modern, barista-standard interpretation of classic Saudi flavours that is both comforting and caffeinated.
Ingredients
- 1 coffee capsule (Ispirazione Firenze Arpeggio for Original, or Altissio for Vertuo))
- 5mls of honey
- 5 Ajwa dates
- 120mls of the milk of your choice (whole milk, low fat milk, almond milk, coconut milk etc.)
- Pinch of cinnamon powder
Method
- Pour the honey into a glass
- Heat the milk, this can be done in the microwave, in a pot or in the Nespresso Aeroccino
- Add the 5 Ajwa dates and warmed milk into a blender and spin until as smooth as possible
- Pour the milk-date mixture in the serving glass
- Add espresso shot on top of the milk
- Finish with a sprinkle with cinnamon powder and enjoy!
